Skilled Nursing Cook

This role oversees all kitchen operations in the absence of the Food Service Director or Executive Chef, ensuring meals are prepared and served according to standardized recipes, therapeutic diets, and facility menus. The position requires coordinating with the facility's dietitian to implement correct diets and maintaining strict sanitation and safety standards in food service areas. The cook is responsible for managing food production, waste disposal, and the confidentiality of resident care information while demonstrating professionalism and patience.