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seminolecasinobrighton.com
The Cook works under the direction of the Sous Chef at Seminole Hard Rock Hotel & Casino Tampa, ensuring food preparation and presentation meet the standards set by the Outlet Chef. Responsibilities include quality and portion control, inventory management, sanitation, and maintaining a safe, clean work environment while supporting other line employees.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
seminolecasinobrighton.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role