Red Deer Resort & Casino
The Red Deer Resort & Casino is seeking a Line Cook to join its culinary team, preparing food items, maintaining kitchen stations, and ensuring food quality and safety in a fast‑paced, high‑volume environment. The role involves following recipes, portion control, and sanitation standards while supporting the Sous Chef and Executive Chef.
Red Deer Resort & Casino is a full-service hospitality destination located in the heart of Central Alberta. It offers hotel accommodations, casino gaming, dining, entertainment, and events. The resort is known for its warmth and hospitality, serving both leisure and event guests in the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Deer Resort & Casino.
Red Deer Resort & Casino didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role