Anheuser-Busch
The Cook prepares a variety of meats, seafood, poultry, and vegetables according to recipes, maintains a clean and sanitary work area, and ensures proper stock levels at line stations. This fast‑paced role supports kitchen operations under the direction of kitchen management and adheres to food safety and company culture standards.
Headquarters
St. Louis, Missouri, United States
Company Size
10001+ employees
Founded
1852
Anheuser‑Busch is one of America's longest‑standing and best‑known brewers, making and marketing a portfolio of beers (including flagship brands like Budweiser) for more than 165 years. The company operates brewing and distribution facilities across the U.S. and supports its supply chain from agriculture through production. Beyond brewing, Anheuser‑Busch emphasizes community engagement, environmental stewardship, responsible drinking and disaster relief, and promotes careers and early‑career opportunities. Its consumer site highlights heritage, brewing processes, brand information and the company’s "Future with More Cheers" mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Anheuser-Busch.
14% above the average for this role