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© All Rights Reserved. ApplyBlast.com
Atrium Hospitality
The role involves preparing ingredients, cooking menu items, and maintaining a clean, well‑stocked workstation in both restaurant and banquet settings. The employee will follow food safety procedures, minimize waste, and work flexible hours including nights, weekends, and holidays.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
27% below the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025
