Springville
The Savory Cook supports daily prep and production of savory menu items at Bonrue Bakery, following recipes with precision and maintaining a clean, organized work area. The role involves preparing ingredients, cooking hot items, managing stations, and ensuring food safety and stock levels in a fast‑paced environment.
Central School District
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springville.
Springville didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role