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omnihotels&resorts.com
The role involves preparing banquet food to high quality standards, following BEOs, prep lists, and recipe cards while maintaining cleanliness and proper food safety procedures. The cook will work in a fast‑paced, high‑volume hotel banquet environment, handling portion control, storage, and coordination with other kitchen staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role