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© All Rights Reserved. ApplyBlast.com
Ruby Slipper Café
The role involves accurately preparing hot food products, portioning and plating menu items, and maintaining a clean, sanitary work area in an all‑day brunch restaurant. The position requires at least one year of kitchen experience and the ability to lift up to 50 lb and stand for long periods.
Craveable breakfast, brunch & lunch - fluffy biscuits, beignets, Southern classics, boozy cocktails & warm hospitality. Brunch Born in New Orleans.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Slipper Café.
Ruby Slipper Café didn’t post a salary, so this is our estimate from similar listings.