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© All Rights Reserved. ApplyBlast.com
Phil's BBQ
The Line Cook role is central to the kitchen operations, focusing on preparing and cooking meats, vegetables, and other hot food products. The position involves determining portion sizes prior to cooking and ensuring final plate preparation aligns with the company's standards, including plating, garnishing, and preparing appropriate garnishes for all hot menu items.
Headquarters
San Diego, California, United States
Company Size
201-500 employees
Founded
1998
Phil's BBQ is a fast-casual barbecue restaurant in Point Loma, San Diego, serving mesquite-grilled baby back ribs, beef ribs, chicken, and hearty sandwiches since 1998. Known for its “ruining your favorite shirt” approach, the restaurant emphasizes big portions, legendary customer service, and strong value. Phil’s also provides award-winning catering across San Diego and has built a loyal local following for its fun, casual atmosphere and consistently praised smoked meats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Phil's BBQ.
Phil's BBQ didn’t post a salary, so this is our estimate from similar listings.