Westin
The Cook at Renaissance Honolulu Hotel & Spa prepares food items according to production requirements and quality standards while maintaining a safe, sanitary work environment. The role involves following recipe cards, managing food inventory, operating kitchen equipment, and supporting buffet stocking and food cost control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role