longhornsteakhouse
The Cook prepares, cooks, and serves menu items in a school kitchen, maintains portion control, records leftovers, and ensures a clean work area while following standardized recipes and safety procedures. The role also involves inventory reporting, delivery checks, and covering kitchen duties in the manager's absence.
LongHorn Steakhouse is an American casual-dining steakhouse chain known for high-quality, hand-seasoned, and flame-grilled beef, with a menu featuring steaks, ribs, chops, chicken, seafood, and classic sides. The brand is guided by its tagline 'You Can't Fake Steak!' and offers dine-in, takeout, and online ordering with a rustic, Western-inspired atmosphere. LongHorn Steakhouse is operated by RARE Hospitality Management, LLC and is recognized for its consistent hospitality and approachable steakhouse experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for longhornsteakhouse.
28% above the average for this role