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© All Rights Reserved. ApplyBlast.com
Caesars Entertainment
The role involves preparing and cooking a variety of menu items, including steaks, seafood, soups, sauces, and other dishes, while ensuring kitchen cleanliness, stock levels, and adherence to food cost and quality standards. The employee will collaborate with the Sous Chef to manage workflow, maintain safety and sanitation compliance, and support overall customer satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role