Red Lobster
Red Lobster is seeking a Cook to prepare, season, and cook food according to recipes while maintaining portion control and food safety standards. The role offers weekly pay, flexible scheduling, and a benefits package that includes medical, dental, vision, life insurance, 401(k) with match, and discounted meals. Employees receive training and career advancement opportunities within a family‑owned restaurant chain.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
Right around the average for this role