Red Lobster
Red Lobster is seeking a Cook to prepare and cook menu items according to recipes while maintaining quality and safety standards. The role involves setting up stations, stocking supplies, and ensuring a clean, sanitary kitchen environment. Employees enjoy weekly pay, flexible scheduling, and a benefits package that includes medical, dental, vision, and retirement options.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
Red Lobster didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role