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© All Rights Reserved. ApplyBlast.com
The Hong Kong Jockey Club
The role involves preparing and presenting menu items, maintaining kitchen hygiene, and ensuring food quality and safety in a large catering operation. The incumbent will also manage mise en place, minimize waste, and support training of junior kitchen staff while adhering to health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hong Kong Jockey Club.
The Hong Kong Jockey Club didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role