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© All Rights Reserved. ApplyBlast.com
OLYMPIA HOSPITALITY
The Cook at Olympia Hospitality's Spruce Point Inn prepares and cooks menu items safely and efficiently, ensuring quality, freshness, and adherence to food safety standards while collaborating with the kitchen team. The role includes setting up stations, managing inventory, and contributing to menu development in a supportive, values-driven environment.
Olympia Hospitality is a fully-integrated and highly collaborative development and management company. Our approach to hospitality is a combination of creativity and methodology that allows us to develop effective solutions for each partner, property, and project that we support. It is a blend of art and science, balanced in many disciplines, that we use to create lasting and meaningful results from our work.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OLYMPIA HOSPITALITY.