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© All Rights Reserved. ApplyBlast.com
Colonial Williamsburg Foundation
The position involves preparing soups, sauces, vegetables, starches, and a variety of breakfast, lunch, and dinner entrees, including seafood, poultry, and meats, for restaurant, banquet, and catering operations. The role requires a culinary degree or equivalent experience, the ability to work flexible hours, and adherence to physical and professional standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role