St. Peter's Health Partners
The Cook prepares and handles food according to safety regulations, standardized recipes, and portion controls to support patient care and hospitality services. The role involves food production for patient meals, retail, and catering, including recipe preparation, ingredient coordination, therapeutic diet modifications, and quality control, while providing excellent customer service.
Headquarters
Albany, New York, United States
Company Size
10001+ employees
Founded
2011
St. Peter’s Health Partners is a regional healthcare system that operates hospitals, outpatient clinics, and specialty services. Their site provides patient-facing tools like MyChart and online directories to find doctors, locations, services, visitor information, and career opportunities. Affiliated with the Trinity Health system, they focus on coordinated, community-centered care and accessible patient resources.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Peter's Health Partners.
St. Peter's Health Partners didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role