Cook

The Cook position is responsible for preparing nutritious meals according to standardized protocols and specified recipes while maintaining the highest priority for cleanliness and sanitation. The role involves reviewing menus and patient diet plans to determine required ingredients, performing portioning activities on a per-patient basis, and overseeing the upkeep of kitchen areas and appliances. This position requires a supportive team member who can effectively communicate and interact with patients, staff, and visitors in a healthcare setting.