Cook

The Cook prepares delicious and nutritious meals for preschool and toddler-aged children in a semi-commercial kitchen environment, ensuring compliance with Child and Adult Care Food Program (CACFP) guidelines. This entry-level, full-time position involves meal preparation, food ordering, inventory management, and maintaining strict sanitation standards. The role requires effective communication, organizational skills, and the ability to work in a time-sensitive setting while supporting children's growth and development through healthy eating.