YMCA of the East Bay
The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen, ensuring meals are prepared and packaged according to Head Start Performance Standards, CACFP guidelines, and state regulations. The role involves managing inventory, ordering supplies, maintaining sanitation, and keeping accurate records while supporting a safe, healthy food environment for children and families.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of the East Bay.
YMCA of the East Bay didn’t post a salary, so this is our estimate from similar listings.
26% above the average for this role