Virginia Mason Medical Center
The Cook prepares food for patients, staff, and visitors at Holy Cross Hospital, ensuring all meals meet therapeutic diet requirements and comply with healthcare regulations. This role involves following standardized recipes, maintaining food safety standards, and utilizing various kitchen equipment to deliver consistent quality. The position requires a strong commitment to hygiene, proper food handling, and adherence to state and federal guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Virginia Mason Medical Center.
Virginia Mason Medical Center didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role