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© All Rights Reserved. ApplyBlast.com
The Public House NYC
This role involves preparing, seasoning, and cooking food while maintaining compliance with health standards and recipes. The position requires handling ingredients, operating kitchen equipment, and ensuring food quality through proper cooking techniques. The ideal candidate delivers exceptional hospitality and food service to guests while adhering to safety regulations.
Experience refined Irish-American cuisine, handcrafted cocktails, and upscale hospitality at The Public House in Times Square. Private events & hotel access available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Public House NYC.