Culinary Services Group
Culinary Services Group is seeking a part-time Cook to prepare high-quality food in accordance with established policies and federal regulations. The role involves ensuring quality food service, maintaining kitchen cleanliness, and adhering to safety standards while supporting production and delivery schedules. This position requires at least one year of cooking experience and the ability to work every other weekend.
Specializing in healthcare food service management, Culinary Services Group provides dining services to senior living, hospitals & mental health communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Culinary Services Group.