Culinary Services Group
Culinary Services Group is seeking a full-time Cook to prepare high-quality food in accordance with established policies, federal regulations, and standardized recipes. The role ensures quality food service is provided at all times, maintaining proper portioning, temperature control, and kitchen cleanliness. The position involves collaborating with the team to support production schedules and adhere to safety and HACCP standards.
Specializing in healthcare food service management, Culinary Services Group provides dining services to senior living, hospitals & mental health communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Services Group.
Culinary Services Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role