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© All Rights Reserved. ApplyBlast.com
Project Hospitality
This role involves coordinating with nutrition and program staff to plan culturally diverse, nutritionally beneficial menus that comply with NYDOH guidelines. The position requires overseeing kitchen operations, maintaining safety and cleanliness standards, and supporting pantry team activities. The ideal candidate will have experience in food service and a strong understanding of dietary needs for diverse populations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Project Hospitality.