Savory Hospitality
Savory is seeking a Cook to join its team, focusing on order fulfillment, quality control, and delivering high-end food products while maintaining strict hygiene and safety standards. The role involves executing daily prep lists, preparing ingredients, and undertaking basic cooking duties to support the culinary team in a high-volume environment. This position requires a team player with a warm personality and a commitment to hospitality excellence.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2011
Corporate Catering In The Heart Of The City. Let Savory take care of it all: menu selection, presentation, staffing, and everything in between. Quality ingredients. Top talent. Genuine hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Savory Hospitality.