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© All Rights Reserved. ApplyBlast.com
Ensemble Hospitality
The Cook position supports the Executive Chef and Kitchen Supervisor in food preparation, production, and daily kitchen operations. The role ensures high standards of food quality, sanitation, and safety while assisting with banquet functions. The incumbent is responsible for maintaining inventory, following proper storage procedures, and operating kitchen equipment efficiently.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ensemble Hospitality.