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brigantinerestaurants.com
The Prep Cook is responsible for preparing ingredients and stations for the cooking process while maintaining a clean and sanitized kitchen environment. This role involves following prep lists and recipes to measure and prepare items like stocks, sauces, and vegetables, as well as executing opening and closing procedures. The position requires ensuring proper food handling, sanitation, and storage standards to keep the kitchen organized and running efficiently.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brigantinerestaurants.com.
6% below the average for this role