LionStone Care
The Cook prepares and cooks high-quality meals in accordance with dietary requirements and nutritional guidelines within a healthcare or long-term care setting. This role ensures residents receive nutritious and appealing meals while maintaining kitchen cleanliness and food safety standards. The position involves collaborating with the dietary team to accommodate special dietary needs and manage inventory efficiently.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LionStone Care.
13% below the average for this role