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© All Rights Reserved. ApplyBlast.com
NUTRITION MANAGEMENT SERVICES COMPANY
The Cook prepares nutritious and delicious meals for residents, visitors, and staff while catering to special events and functions. This role ensures all food preparation meets health and safety standards and maintains a clean, organized kitchen environment. The position requires collaboration with kitchen staff to ensure smooth operations and timely meal service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.