Ruby Tuesday
The Cook is responsible for maintaining a clean and sanitary kitchen while preparing food orders in a timely manner according to guest requests and company recipes. This role involves communicating with the service team to ensure food quality and meeting guest expectations. The position requires working in a fast-paced environment, utilizing kitchen technology, and adhering to all safety and sanitation policies.
Ruby Tuesday is a casual dining restaurant chain offering crowd-pleasing American classics, including burgers, seafood, ribs, and steaks. The menu highlights fresh ingredients and premium options, with daily deals and online ordering for convenient pickup or delivery. The brand emphasizes a family-friendly dining experience and craveable fare served in a welcoming atmosphere. Guests can order ahead and enjoy Ruby Tuesday’s favorites at their convenience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Tuesday.
Ruby Tuesday didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role