Cook

The Cook is responsible for preparing and executing menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations, while ensuring food is prepared to established standards of quality, consistency, and presentation. This role operates in a fast-paced kitchen environment, requiring strong culinary fundamentals and the ability to work both independently and collaboratively. The position involves maintaining a clean, safe, and organized work environment while adhering to food safety and sanitation regulations.