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© All Rights Reserved. ApplyBlast.com
TRIBECA HOSPITALITY GROUP
The Line Cook prepares, cooks, and plates menu items according to established recipes and standards, ensuring quality, consistency, and excellence in every dish. Working closely with the culinary leadership team, this role maintains assigned stations and supports kitchen operations in a fast-paced, upscale dining environment. The position requires a strong commitment to food safety, teamwork, and professional standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TRIBECA HOSPITALITY GROUP.