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© All Rights Reserved. ApplyBlast.com
flagshiprestaurantgroup
This role involves preparing and cooking menu items to meet quality and presentation standards while maintaining food safety and sanitation protocols. The position requires setting up and stocking kitchen stations, assisting with inventory management, and ensuring a clean and organized workspace. Success in this role depends on effective communication, physical stamina, and the ability to thrive in a fast-paced environment.
Headquarters
Omaha, Nebraska, United States
Company Size
1001-5000 employees
Founded
2002
Flagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for flagshiprestaurantgroup.
flagshiprestaurantgroup didn’t post a salary, so this is our estimate from similar listings.