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© All Rights Reserved. ApplyBlast.com
flagshiprestaurantgroup
This role focuses on creating exceptional first and last impressions for guests by seating them promptly and ensuring a comfortable dining experience. The position involves managing the waitlist, assisting with carry-out orders, and collaborating with the team to maintain smooth operations in a fast-paced environment. The ideal candidate is a friendly team player with excellent communication skills and a passion for hospitality.
Headquarters
Omaha, Nebraska, United States
Company Size
1001-5000 employees
Founded
2002
Flagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for flagshiprestaurantgroup.
flagshiprestaurantgroup didn’t post a salary, so this is our estimate from similar listings.