Cook

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to oversee full-scope production cooking in the Community Culinary Bistro while maintaining high standards of quality service and cleanliness. This role involves preparing menu items that meet nutritional and dietary criteria, ensuring food quality and presentation, and supporting a positive, engaging environment for residents. The position requires a candidate with a high school diploma, preferred culinary degree, and at least one year of relevant cooking experience.