Cook

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to handle full-scope, hands-on production cooking in the Community Culinary Bistro while maintaining high standards of quality service and cleanliness. The role involves preparing menu items that meet nutritional and dietary criteria, ensuring food quality and presentation, and supporting meal service and ware washing as needed. The ideal candidate will demonstrate cooking efficiency, adhere to sanitation standards, and contribute to a positive, resident-focused environment.