Cook

The School Cook assists in the preparation, cooking, serving, and cleanup of nutritious, appealing, and USDA-compliant meals for students and staff in accordance with the National School Lunch Program and other regulations. The role contributes to a clean, safe, and efficient cafeteria environment while supporting the district's commitment to student health, nutrition, and customer service. This part-time position operates on a 163-day contract with a 4-day work week.