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Cook at Intermountain Health - ApplyBlast

Cook

Intermountain Health

5 days ago

4.2 on Glassdoor

Brighton, Colorado, United States

Onsite

Full Time

Junior

0 applicants

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About this role

The Cook position at Platte Valley Hospital involves preparing and cooking food, serving customers, and maintaining a sanitary working environment. The role requires following recipes, managing bulk food production, and interacting with customers in various settings. The position also includes tasks such as delivering patient meals, cashiering, and operating ware-washing machines.

Responsibilities

Prepare and cook food following recipes and instructions
Maintain organized and sanitary working environment
Interact with customers and deliver patient meals

Skills

Qualifications

Food Handler PermitServSafe certification

About Intermountain Health

intermountainhealthcare.org

Headquarters

Murray, Utah, United States

Company Size

10001+ employees

Founded

1975

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Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.