Cook

The Cook position is responsible for preparing food products using basic and advanced cooking techniques, standardized recipes, and plating guidelines while meeting production schedules. The role ensures proper utilization and storage of food and supplies, maintaining the orderliness and cleanliness of equipment, supplies, and work areas in accordance with health, safety, and sanitary procedures. This position requires a National Food Handler Card and at least one year of related food preparation experience from a full-service food service operation.