Line Cook

This position is responsible for preparing food products using basic and advanced cooking techniques, standardized recipes, and plating guidelines while meeting production schedules in accordance with health, safety, and sanitary procedures. The role involves processing food items, ensuring proper utilization and storage of food and supplies, and maintaining the orderliness and cleanliness of equipment, supplies, and work areas. The position also includes participating in recipe and menu development, showcasing culinary skills and products, and performing related tasks as required.