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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Cook prepares and serves breakfast, lunch, and catered events, ensuring food safety and quality standards are met. This role involves operating kitchen equipment, maintaining sanitation, and providing excellent customer service. The position requires adherence to company guidelines for food preparation and inventory management.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role
NEXDINE Hospitality
Mar 17, 2022
