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© All Rights Reserved. ApplyBlast.com
DSCS
The Cook prepares meals according to established menus and nutrition guidelines, ensuring food safety and proper storage. This role involves managing inventory, maintaining kitchen cleanliness, and packing meals for delivery to residents. The position requires working with clients facing various challenges while adhering to safety and hygiene standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DSCS.