cook/dietary aide
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
About this role
Cook responsible for managing and operating the kitchen in the absence of the Dietary Supervisor at a hospital or long-term care facility. The role reports to the Dietary Supervisor and supports meal preparation and dietary compliance while ensuring food safety and sanitation standards are met.
Required Skills
- Meal Preparation
- Menu Compliance
- Portion Control
- Special Diets
- Food Safety
- Sanitation
- Temperature Recording
- Staff Supervision
- Food Presentation
- Training
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- 1 Year Hospital/Long-Term Care Cook Experience
- Maintain Good Standing with Department of Public Health
- PCC Knowledge (preferred)
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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