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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
Southern Foodservice Management is seeking a Cook/Line Server to prepare and cook main entrees and sides according to daily menu recipes in Myrtle Beach, SC. The role involves maintaining food quality and sanitation standards while assisting with serving lines and ensuring a positive guest experience. This position operates on a Monday through Friday schedule from 6:45 AM to 2:45 PM.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
11% below the average for this role