Cooks I, II, III for Bacco Restaurant & Bar Opening
Four Seasons Hotels and Resorts(1 month ago)
Nashville, TNOnsiteFull TimeJunior$36,285 - $49,652 (estimated)Culinary
Apply NowAbout this role
The Cook I at Four Seasons Hotel and Private Residences Nashville prepares high-quality breakfast, lunch, and dinner items, ensuring a safe and organized kitchen environment. This role is vital for maintaining the culinary team's smooth operation and delivering a refined dining experience at Bacco Restaurant & Bar. The Cook I focuses on mastering a cooking specialty and collaborates with co-workers to adhere to Four Seasons' high standards.
Required Skills
- Culinary Arts
- Food Preparation
- Kitchen Organization
- Food Safety
Qualifications
- High School Diploma
- Culinary School
About Four Seasons Hotels and Resorts
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