Cook - Toscana Ristorante & Bar - Park MGM
Park Restaurant and Bar(1 month ago)
About this role
A Cook at Park MGM's Toscana Ristorante & Bar prepares and executes menu items while ensuring high-quality food presentation and guest experience. The role contributes to the culinary team within MGM Resorts in Las Vegas and supports service by applying foundational cooking techniques and standards.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Inventory Management
- Food Safety
- Plate Presentation
- Menu Knowledge
- Teamwork
- Sauce Preparation
Qualifications
- Formal Culinary Training
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Park Restaurant and Bar
Similar Jobs
Cooks I, II, III for Bacco Restaurant & Bar Opening
Four Seasons Hotels and Resorts(1 month ago)
Cook
Wegmans Food Markets(3 days ago)
Kitchen Cook (Tyler)
Roost(8 months ago)
Sushi Cook II
Four Seasons Hotels and Resorts(2 months ago)
Cook
Wegmans Food Markets(14 days ago)
Cook - Full Time - Days
Well(4 days ago)