Cooks I, II, III for Riviere Rooftop
Four Seasons Hotels and Resorts(2 days ago)
About this role
The role involves preparing high-quality culinary dishes in a luxury hotel setting, maintaining safety and standards. It offers an authentic experience rooted in Southern hospitality and culinary excellence, with an emphasis on teamwork and guest satisfaction.
Required Skills
- Cooking
- Food Safety
- Knife Skills
- Kitchen Equipment
- Sanitation
- Food Preparation
- Teamwork
- Recipe Execution
- Food Storage
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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