Prep Cook
San Manuel Casino(1 month ago)
About this role
The Prep Cook reports to the Sous Chef – F&B and supports the Asian kitchen by specializing in preparation of dim sum, Chinese BBQ and wok-station dishes. The role focuses on authentic Asian cuisines (Chinese, Vietnamese, Korean, and Japanese) within a high-volume commercial kitchen environment. It operates within the culinary team to help maintain consistent food quality and timely service.
Required Skills
- Knife Skills
- Food Prep
- Inventory Control
- Recipe Execution
- Line Cooking
- Multitasking
- Sanitation
- Staff Training
- Communication
Qualifications
- High School Diploma or GED
- Culinary Arts Degree
- Food Handler’s Card
- Gaming License (Possible)
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